Previous Fine Dining Experience Preferred.Ībove average knowledge of food identification, food preparation techniques and flavor profiles.Ībove average knowledge of wine varietals, wine growing regions, viticulture techniques and varietal flavor profiles. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Work in unison with chefs to maintain the highest quality products and production. Responsible for a safe and sanitary work environment.
The Server Captain is responsible for promoting and ensuring guest satisfaction, maintaining service standards and sequence of service, monitoring service timing and communicating timing to kitchen.
